Why is Flax seed oil special?

The nutritional value of the specially fermented and germinated Flax seed is increased by the fact that some substances that inhibit digestion (e.g. the polysaccharide-based pectin protective coating, other cyanides, etc.) are broken down and the large macromolecules (e.g. fatty acids) are broken down into smaller parts. Some of the nutrients are thus transformed into a form that is easier for the body to absorb, so they are better utilized and their use requires less energy. In addition, useful substances are synthesized, such as enzymes, vitamins, and proteins.

It is extremely rich in essential fatty acids, such as Alpha-linolenic acid (ALA), which is an Omega-3 type of fatty acid that is vital for our body, and has an exceptionally high content of vitamin E, which ensures a much longer shelf life, does not go rancid, does not need to be refrigerated.

Why should you choose Flax seed oil?

Due to its extremely high Omega-3 content (52 m/m %):

• promotes the formation of ideal cholesterol levels
• supports the immune system
• helps the nervous system function
• excellent maintenance of the heart and vascular system
• helps the oxygen transport of the blood
• regulates the hormonal system

Thanks to its vitamin E content, it prevents the formation of free radicals and binds the existing oxidative free radicals, which in the meantime slows down the aging process

As a result of the special germination of the Flax seed, at least 15-25% of the oil is converted into diglycerides (DAG) .

Diglycerides actively help the absorption of oil and the utilization of its energy content, but diglycerides are not incorporated into fatty tissues, but are used as energy in the body, so those who want to lose weight can safely consume them.

What does Flax seed oil contain?

It is made from high-quality, germinated, BIO flaxseed.

How is Flax seed oil made?

The BIO flax seed from a controlled farm is carefully germinated and fermented after several washings using a special process. Afterwards, the seeds are dried in a vacuum at a temperature below 40°C using a gentle process and the valuable flax seed oil is prepared by cold pressing. Bottled after settling and careful filtering.

How is it recommended to consume Flax seed oil?

Excellent for salads, making various dressings and mayonnaise.

It can also be used to make great sandwich cream, grilled or flavored cream cheese, or it can be added to vegetables, potatoes, cottage cheese, but it is also great in soups.

Due to its special physiological effects, it can be consumed simply by itself.

Checked by: Biokontroll Hungaria Nonprofit Kft. HU-ÖKO-01

The product does not replace a balanced, varied diet and a healthy, active lifestyle!