What is cold-pressed sunflower oil?

Special oil made by cold pressing from specially germinated and fermented BIO sunflower seeds.

What is the taste and color of cold-pressed sunflower oil?

A brilliant yellow color with a characteristic sunflower flavor, particularly fine, silky oil.

Why is cold-pressed Sunflower oil special?

Sunflower seeds contain 35-60% fatty acids; 65-70% of them are polyunsaturated. The nutritional value of specially germinated and fermented sunflower seeds increases by breaking down some substances that inhibit digestion, the large macromolecules are broken down into smaller parts, so some of the nutrients are transformed into a form that is easier for the body to absorb, so they are better utilized and require less energy to use. In addition, useful substances are synthesized, such as enzymes, vitamins, and proteins. It is important to know that, unlike refined cooking oil, cold-pressed sunflower oil is not subjected to heating or chemical processes, thus preserving 100% of the valuable substances, vitamins and minerals found in the seeds.

Cold-pressed sunflower oil is extremely rich in vitamins A and E and in lecithin, which plays such an important role in cell metabolism.

Why should you choose cold-pressed sunflower?

Thanks to its vitamin E content:

• protects against free radicals produced during cell metabolism and their damaging effects
• slows down the aging process
• protects the heart
• inhibits blood clot formation, thus protecting against the development of thrombosis, heart attack and stroke
• protects nerve cells
• strengthens the protective functions of the immune system
• accelerates wound healing
• increases collagen production
• supports the growth of new skin cells
• helps fade pigment spots

Thanks to its vitamin A content:

• helps our vision, especially in twilight
• supports undisturbed growth in childhood
• necessary for healthy bone development
• supports immune processes
• protects against infections

Due to its lecithin content:

• repairs and regenerates damage to cell membranes
• supports the healthy functioning of the liver
• supports brain function
• reduces memory and concentration disorders
• increases the efficiency of mental activities
• lowers blood cholesterol levels

What does cold-pressed sunflower oil contain?

It contains high-quality oil pressed exclusively from BIO sunflower seeds.

How is cold-pressed sunflower oil made?

BIO sunflower seeds from a controlled farm are carefully germinated and fermented using a special process after being washed several times. After that, we prepare the valuable Sunflower oil by cold pressing.

How is it recommended to consume cold-pressed sunflower oil?

You can bake and cook with it in the usual way, with the exception of high-temperature pan frying. It can be used to make mayonnaise, various salad dressings and marinades. You can drizzle it on bread or toast. It can be used both cold and hot.

Checked by: Biokontroll Hungaria Nonprofit Kft. HU-ÖKO-01
The product does not replace a balanced, varied diet and a healthy, active lifestyle!